Okay before I start, I just want to mention that I'm sure you all know how to make stuff chicken breasts, as it's pretty simple. However, I took a few pictures during the "making" and wanted to share, in case they could be some help to someone who may be a stuffed chicken virgin ! :)
Mini cutting board and kids plastic blue plate = Most of my dishes are packed away for the move next week ! (woo-hoo)
Just a little FYI, this is not a slab of butter, it's a piece of cheese. You can really use whatever type of cheese you want to stuff your chicken. I decided on the yummy Baby Friulano cheese which was purchased at a little Italian store out of town and province. My father in-law always gets this sent from a little store in Ontario, he is Italian and you know how they love the GOOD cheese! (Ba-Da-Bing ! Ba-Da-Boom !)
Now after rolling the chicken breats up, I covered them in these bread crumbs - I got this type at Cosco.
Here they are ready to be baked
Cook at 350 for 35 minutes
When making a salad for supper, we normally make our own dressing, by using a little bit of balsamic vinegar, some olive oil and a sprinkle of PC glaze (see picture below). Be careful not too use too much balsamic vinegar as it is quite strong and may be overpowering.
I purchased this stuff at SuperStore for about 3 dollars. I've never checked, but I'm assuming you could buy it at other places. (a different brand, as this one is SuperStore's own brand)
Tad DA. You're done !
Simple right ?
Hope you enjoy this supper. Come back tomorrow
Post ya then !