Alfredo with a twist

I'm happy this was the Mr.'s pick of the week, it's a favorite dish for many, except this time it has a tiny bit of a twist.

Here is what I used:

Fettuccine noodles
2 boneless chicken breasts
1 Spanish onion
A package of white mushrooms
1 large tomato
Parmesan Cheese
1 package of Alfredo sauce mixture
Chicken broth (1/2 cup or so)
Mrs. Dash
Crushed garlic (1/2 a tea spoon or so)

Here is what to do :

Cut mushrooms, onions and chicken.

Add all three above, along with chicken broth, garlic and a bit of Mr.s Dash - Cook over medium heat until chicken is cooked through.

In separate pot boil water and cook fettuccine noodles. When cooked drain and place aside.

In another separate pot, cook Alfredo sauce as directed.

Slice tomato and grate Parmesan cheese - set aside.

When chicken and veggies are ready, place in oven safe dish. Distribute chicken mixture evenly in dish.

Place tomatoes on top, and sprinkle Parmesan cheese over the top.

Bake at 350 for 7-10 minutes.

Place noodles on plate then place chicken, tomato & cheese mixture on noodles, and top with Alfredo sauce.

Enjoy !

Thanks for dropping in today

Come back tomorrow - Bye.Cya