The sound of that makes me shiver.
Not because I don't like ribs (Seriously I could possibly be their BIGGEST fan) but because they can either go really bad or really well. And, well, in my case - they were normally really bad.
"Maybe you should try a different recipe next time." Was my Mr.'s reaction the first time I made ribs.
No more people. NO more.
I have finally found a way to make and enjoy ribs at home !
Tiny lie - I may have gotten this recipe from my step-grandmother.
So okay...she has finally found a way for me to make and enjoy ribs at home !
God love her.
Her recipe books are almost my favourite part of the visit.
So, let's get straight to it !
No pictures today unfortunately - we ate them too fast - this is NOT a bad thing remember !
What you need :
Rib racks (I cut mine up small so that they fit nicely in a pot)
1) 1 cup of honey
2) 1 cup of soya sauce
3) 2 cups of water
4) 1 cup of ketchup
5) Onions and garlic (amount desired - I usually chop up a Spanish onion and use just over a teaspoon of crushed garlic)
6) BBQ sauce of your choice ( My favorite is of course the chicken and rib flavor)
What you do :
In a stove pot boil your ribs with the first 5 ingredients for 45 minutes.
Meanwhile, heat your oven at 350.
When this is complete, transfer your ribs (without sauce) into a different oven ready pot.
Coat them in BBQ sauce
Then add a bit of your sauce left in first stove pot. (Not the whole thing)
Cook for 30 to 40 minutes depending on your stove settings.
*Half way through cooking the ribs take them out and add some more of your remains sauce to make sure they stay juicy !
Voila ! You are done - How simple right ?
Finally - a simple and taste fall of the bone rib recipe !
Hope you try this one out for supper this week !
Thanks for stopping in today - Post ya tomorrow.